1. Gather Your Ingredients:
    • Olive oil
    • Onion
    • Garlic
    • Saffron threads
    • Paprika
    • Bomba or Calasparra rice
    • Chicken or vegetable broth
    • Seafood (such as shrimp, mussels, and/or squid)
    • Chicken or rabbit (optional)
    • Peas
    • Bell peppers
    • Tomatoes
    • Lemon wedges
    • Salt
    • Pepper
  2. Prepare Your Ingredients:
    • Chop onions, garlic, bell peppers, and tomatoes.
    • Rinse rice under cold water until the water runs clear.
    • Clean and prep seafood and meat (if using).
  3. Heat Your Pan:
    • Use a wide, shallow pan or traditional paella pan (paellera).
    • Heat olive oil over medium heat.
  4. Sauté Aromatics:
    • Add chopped onions and garlic to the pan.
    • Sauté until softened and fragrant.
  5. Add Seasonings:
    • Stir in saffron threads and paprika.
    • Toast for a minute to release flavors.
  6. Add Rice:
    • Spread rice evenly over the pan.
    • Toast for a couple of minutes, stirring occasionally.
  7. Pour Broth:
    • Pour in chicken or vegetable broth.
    • Use about twice as much liquid as rice.
    • Season with salt and pepper to taste.
  8. Arrange Ingredients:
    • Nestle chicken or rabbit (if using) into the rice.
    • Add seafood on top.
    • Distribute peas, bell peppers, and tomatoes evenly.
  9. Cook Until Done:
    • Bring to a boil, then reduce heat to a gentle simmer.
    • Cook uncovered for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
    • Avoid stirring too much to develop the socarrat, the crispy layer of rice at the bottom.
  10. Finish and Serve:
    • Remove from heat and let it rest for a few minutes.
    • Garnish with lemon wedges.
    • Serve hot and enjoy the authentic flavors of Spanish paella!

Remember, paella is a versatile dish, so feel free to customize it with your favorite ingredients and flavors. Enjoy!